Chick-fil-A

This Fast-Food Chain Has the Best Customer Service in America

Good customer service can go a long way, especially when you’re hangry and the fast-food line isn’t moving very fast. There is one restaurant where you’re guaranteed to be greeted with a smile and get your food in a timely manner. If you’ve ever been there you’ve probably heard their employees say, ‘My pleasure.’ That’s right, Chick-fil-A, the famous chicken joint, has the best fast-food customer service in America. They beat Sonic Drive-In, which came in at second place, and Arby’s, in third place. The America’s Best Customer Service 2019 report by Newsweek and Statista surveyed 20,000 U.S. customers. They each rated several brands in categories such as quality of communication, technical competence, range of services, customer focus, and accessibility. It’s no surprise that Chick-fil-A scored first in the fast-food category considering that good customer service has always been a part of their brand. A quote from the chain’s founder, S. Truett Cathy, is displayed proudly on their website. It states, ‘We should be about more than just selling chicken. We should be a part of our customers’ lives and the communities in which we serve.’ Don’t miss these polite customer habits that fast-food workers secretly dislike. Every Chick-fil-A store works hard six days a week to not only serve delicious biscuits, chicken sandwiches, and crispy waffle fries, but to also have quality face-to-face interaction with every one of its customers.

This is hardly surprising.  Congrats to Chick-fil-A!  They’ve earned this.      🙂

Chick-fil-A reveals top selling menu item of 2018

Can you guess what it is? America’s favorite fast food chain has revealed its most popular item of the past year – and it’s not the Chicken Biscuit, which clocked in at number nine of the top 10 bestselling items. Actually, it’s not chicken, at all. Despite the chain’s cow mascots asking people to “Eat mor chikin,” it seems the restaurant’s most popular menu item are the Waffle Fries. “Our most popular menu item, the waffle fry is arguably the tastiest way to eat a tater. There’s no doubt that the Waffle Fries seem to be the perfect side for just about anything else on the lunch and dinner menu. Cooked with canola oil and sea salt, put simply, they are pure perfection!” Chick-fil-A wrote in a press release. Though the fries took first place, rest assured, chicken did fall on Chick-fil-A’s bestselling items of 2018 – accounting for five of the top ten items. In a list of the most popular items of the last year, according to the company’s press release, the Spicy Deluxe Sandwich came in at 10, Chicken Biscuit was 9, Chick-n-Strips were 8, Chick-fil-A Chicken Sandwich was 4 and Chicken Nuggets made the list as the highest chicken product at 3. The brand’s other potato item, hash browns, made the list at 7, while lemonade came in at 6, iced tea was 5 and soft drinks were the second bestselling item of 2018. It may seem surprising that a fast food chain known for its chicken sold more french fries than poultry – but it isn’t. The brand’s unique waffle fries and dipping sauces have built such a following that several people have created Instagram profiles dedicated to only pictures of the hearty fried spuds. Chick-fil-A is projected to be the third largest fast food chain in the United States in terms of sales, behind only McDonald’s and Starbucks.

..beating out Taco Bell.  Excellent!!      🙂

Petition calls on Chick-fil-A to bring chain restaurants to U.S. military bases

Emily Carby, a senior airman at Colorado’s Buckley Air Force Base, is all for eating more chicken. That’s why she created a now viral Change.org petition that calls on Chick-fil-A to bring the restaurant to military bases across the country for the first time. (Currently, a total of 2,200 name-brand fast food restaurants — such as Subway, Church’s Chicken and Captain D’s — can be found on U.S. military bases, according to the Panama City News Herald). In the petition, Carby wrote she is “calling on all military members, base workers and retirees to come together and ask the United States Government to consider contracting Chick-Fil-A’s on United States military installations.” She added that the option would give military personnel access to “healthier choices,” as well as more variety. It would appear that many agree with Carby: As of Thursday afternoon, the petition had more than 50,000 signatures, roughly 25,000 less than its goal of 75,000. At least three airmen at Hurlburt Field in Okaloosa County, Fla., told the Panama City News Herald they drive from the air base to a nearby Chick-fil-A location at least once a week. The manager of that same restaurant also told the paper more than 60 percent of his customers are “affiliated with local military bases.” But despite the demand, a Chick-fil-A spokesperson told Fox News in a statement the chain has “no plans to expand onto military bases at this time.” “We will continue to look for ways to serve great food and remarkable service while supporting the military locally with events such as Military Appreciation Night, in-restaurant commemorations and more,” the statement continued. A spokesperson for the Army and Air Force Exchange Service, which operates fast food restaurants under both license and franchise agreements on military bases, declined to comment on the petition…

These Chick-Fil-A workers will be making $18 per hour

The owner of a California Chick-Fil-A on Monday hiked some employee’s hourly wages to as much as $18 and is offering other benefits. According to KXTV, current employees working as “hospitality professionals” making $12.50 to $13 per hour will see a wage increase to $17 to $18 per hour. Also, all employees will get paid sick leave and supervisors will get paid time off. Eric Mason, the owner of the Chick-Fil-A in Sacramento told KXTV, “We’re looking for people trying to raise families, improve their lifestyle. The people (are) the real key component to successful businesses. We’re looking for people who are looking for long-term opportunity.”

Starnes: It’s time to make a shocking confession about Chick-fil-A

In recent days, The New Yorker has made some downright scurrilous accusations about Chick-fil-A, the unofficial chicken of our Lord. The magazine warned that the beloved fast food restaurant was waging a “guerrilla insurgency” upon Gotham’s citizenry – plotting to evangelize the city by luring the masses with plump, juicy chicken breasts tucked between hot, buttered buns. “The brand’s arrival here feels like an infiltration, in no small part because of its pervasive Christian traditionalism,” lamented Dan Piepenbring in an essay titled “Chick-fil-A’s Creepy Infiltration of New York City.” Piepenbring seemed terribly disturbed by the news that a fourth outpost of the family-owned chain had recently opened – as if the Chick-fil-A Cows were about to stampede through the East Village. “Its headquarters, in Atlanta, are adorned with Bible verses and a statue of Jesus washing a disciple’s feet,” he wrote. “Its stores close on Sundays.” And like any progressive journalist, he offered up the obligatory Chick-fil-A is “anti-gay” smear. Untrue, of course, but whatever. “The restaurant’s corporate purpose still begins with the words ‘to glorify God,’ and that proselytism thrums below the surface of the Fulton Street restaurant, which has the ersatz homespun ambiance of a megachurch,” he wrote. And he was especially wary of the famed Chick-fil-A Cows. “If the restaurant is a megachurch, the Cows are its ultimate evangelists,” Piepenbring declared. Well, praise the Lord and drink some sweet tea! “Its politics, its décor, and its commercial-evangelical messaging are infected with this suburban piety,” he wrote. Well, America – the time has come for you to know the truth. The New Yorker caught us red-handed. The jig is up. The truth is months ago a covert team of specially trained Southern Christians crossed the Mason-Dixon Line along with a herd of grammatically-challenged bovines. Our mission was to convert the Yankee heathens with gracious Southern hospitality and delicious chicken sandwiches. And our plan would’ve worked had it not been for those meddling members of the Mainstream Media. After about a week of eating fried chicken and drinking sweet tea, New Yorkers had become so much more pleasant and docile. Brooklynites had even started waving at tourists with all five fingers instead of one. Now, that is the power of the Gospel Bird. So let not your heart be troubled, America – because glory, glory hallelujah – the War of Poultry Aggression rages on.

HAHAHA!!  That was EXCELLENT!  Thanks to veteran culture warrior Todd Starnes for that witty op/ed in support of Chick-fil-A, which is about to overtake Taco Bell as the third most popular fast food restaurant in America….and that’s with it being closed nationwide one day week!  This idiot pin-head from The New Yorker has just exposed himself for being the anti-Christian bigot that HE is.  Chick-fil-A doesn’t discriminate in its hiring practices and welcomes everyone regardless of race, religion (or lack thereof), gender, age, etc.  It’s just closed on Sundays.  That’s all!  How an employee spends the day off is her/her business.  The owner/founder of the company decided when he founded Chick-fil-A that he wanted his business closed on Sundays so he and his employees could go to church, if they wanted to.  If they didn’t want to, and wanted to do something else, or nothing at all, then that was their prerogative.  Imagine that!   But this idiot writer at The New Yorker can’t handle it.  He’s just a foaming at the mouth liberal who hates Christians.  Kudos to Todd for calling him out on his hypocritical bigotry.  Outstanding!    🙂

Starnes: Proposed Chick-fil-A has students at Duquesne aflutter about microaggressions

A gay student group at Duquesne University fears that a proposed Chick-fil-A outpost could jeopardize the school’s safe spaces. “Chick-fil-A has a questionable history on civil rights and human rights,” Lambda executive board members Niko Martini told The Duke (the university’s student newspaper). Martini asked student government leaders to pass a resolution urging the school to reconsider Chick-fil-A as a dining option for students at the Pennsylvania Catholic school. “I think it’s imperative the university chooses to do business with organizations that coincide with the university’s mission and expectations they give students regarding diversity and inclusion,” Martini went on to tell the newspaper. So far, the student government association has not passed a resolution one way or the other. And with good reason. A university spokesperson told the newspaper they picked Chick-fil-A at the request of the student body. Still, fragile feathers were ruffled by news that youngsters would soon be nibbling on plump juicy chicken breasts tucked between hot, buttered buns. “I’ve tried very hard within the last semester and a half to promote this safe environment for the LGBTQ+ community,” Lambda President Rachel Coury told The Duke. “So I fear that with the Chick-fil-A being in Options that maybe people will feel that safe place is at risk.” President Olivia Erickson vowed to look into Lambda’s concerns. “We are working on gathering students’ opinions and getting all the facts we can so we can make the best decision,” she told the newspaper. Well, here’s a cold, hard fact: Chick-fil-A is not in the business of selling hate chicken.

Indeed!  They have crystal clear policies which prohibit any type of discrimination.  So, the whole canard about Chick-fil-A being bigoted and having a “questionable history on civil rights and human rights” is total bs being pushed by the extreme liberal and militant gay lobby, and idiots like this in academia.  Yes, the founder of the company is Christian and yes, he believes in traditional marriage and so on.  So flippin what?!?  And, yes, one of the unique things about the company is that it is closed on Sundays…so that employees can go to church if they want to.  That’s it.  But, to these anti-Christian fascists, that’s simply too much for their warped tender sensibilities. The real bigots are these liberal snowflakes.  Anyway, to read the rest of this nauseating op/ed by cultural warrior Todd Starnes, click on the text above.  Unreal..

Starnes: Chick-fil-A did WHAT on Sunday?

It’s not all that unusual in the Christian faith to express sympathy and compassion by preparing a country ham or a batch of biscuits or a peach cobbler. It’s how we show folks that we care – we feed them. Honestly, I think we do a better job communicating love with a sweet potato pie than we do with words. Or if you are Chick-fil-A you communicate love through a chicken sandwich. And that brings me to a heartwarming story that has emerged from the aftermath of the Islamist terrorist attack in Orlando. Now, I should tell you that the folks over at Chick-fil-A are going to be mighty upset with me. They did not want me to tell you what I’m about to tell you. But it’s a story you really need to hear. It’s a story we all need to hear – a chicken sandwich for the soul kind of story. Normally Chick-fil-A is closed on Sunday so workers can go to church or spend time with their families or just sit on the front porch in a rocking chair and wave to passersby. So when I received word through some of our readers that several Chick-fil-A restaurants in Orlando had opened their doors on Sunday – I was a bit intrigued. Hours after the gunman had massacred 49 people and wounded dozens more in the Pulse nightclub, the community sprang into action. One of the most inspiring photographs showed hundreds and hundreds of people waiting in long lines – for hours to donate blood. Team members at two nearby Chick-fil-A restaurants figured those folks must be getting hungry. So somebody flipped on the lights and they started frying chicken. Before long they were serving sandwiches and nuggets and sweet tea to all the folks waiting to donate blood – along with a host of law enforcement personnel. “We love our city and love the people in our community,” a team member wrote on the restaurant’s Facebook page. The following day many of their restaurants provided free chicken biscuits and orange juice to firefighters and police officers and first responders. “We are appalled by the senseless crime that was committed this weekend, but we are part of a community that stands strong and stands together,” they wrote on Facebook. So why is Chick-fil-A so generous? It’s because Chick-fil-A’s number one priority is not to make a profit (which they do.) And it’s not to make the best chicken sandwich in the world (which they do). Their number one corporate priority is to “glorify God by being a faithful steward of all that is entrusted to us. To have a positive influence on all who come in contact with Chick-fil-A.” Chick-fil-A declined to comment on their activities in Orlando. “We are just honored to be one of many organizations that are helping our friends and neighbors in the Orlando community during this difficult time,” a spokesperson for their central Florida stores told me. Now, I would be remiss if I didn’t mention the giant egg in the room. Back in 2012, Chick-fil-A was targeted by leftwing bullies – after CEO Dan Cathy made comments supporting traditional marriage. They were accused of making “hate chicken.” They were accused of being anti-gay. And they were castigated by the mainstream media. In May a New York City councilman objected to the Southern restaurant chain opening a store in Queens. Mayor Bill de Blasio urged New Yorkers to boycott Chick-fil-A and Councilman Daniel Dromm accused them of spreading a “message of hate.” I suspect if you asked folks around Orlando would strongly disagree with that sentiment. If you asked them, I bet they would tell you that Chick-fil-A doesn’t just serve chicken, they serve a community. As we say back home in Tennessee – those folks at Chick-fil-A – they’re good people. -Todd Starnes is host of Fox News & Commentary, heard on hundreds of radio stations. His latest book is “God Less America: Real Stories From the Front Lines of the Attack on Traditional Values.” Follow Todd on Twitter@ToddStarnes and find him on Facebook

What a great story!!  Thanks for sharing, Todd!     🙂