What does chicken taste like? Try and describe it and you will probably find yourself saying words like pale, flavorless, or just “Chicken tastes like chicken.” I can remember staring suspiciously at a mystery meat on my plate as a child and being coaxed into trying a bite with the all-too-common trope, “Try it. It tastes like chicken” — only to find out that, of course, it didn’t always taste like chicken at all. But all kidding aside, some foods really do taste like chicken. Which raises the question, how can it ring true for such diverse breeds of animals from amphibians to fowl? According to Joe Staton from the Museum of Comparative Zoology, evolution is to blame for this phenomenon. In his paper, “Tastes Like Chicken?” he claims that evolutionary traits are either adopted from many generations of ancestors or are developed later in the evolutionary process. Birds share a similar flavor because they are all birds; they share evolutionary traits; whereas, reptiles share a common ancestor with chicken, dinosaurs. Just because these meats taste like chicken, doesn’t mean you can use them freely in chicken recipes. Want to trade roast chicken for roast squab? Or swap out grilled chicken breasts for rabbit saddle? Handling these unusual meats will require some extra attention. You still have to wonder, if all of these exotic foods taste like chicken, what does chicken taste like?
That’s a Jack Handy Deep Thought, methinks… To find out what The Daily Meal thinks “tastes like chicken,” click on the text above. I’m partial to their #1 selection; alligator. Yummy!! 🙂